Tasty Tuesday – M&M Cookies

M&M cookies are festive, brightly colored and fun! And oh – DELICIOUS – we cannot forget that!!! Please pop these classic cookies into your repertoire – you never know when you may need them:)

Robbi’s M&M Cookies

from allrecipes.com

1 c. packed brown sugar

1/2 c. white sugar

1 c. shortening

2 eggs

2 T. vanilla

2 1/2 c. flour

1 t. baking soda

1 t. salt

2 c. m&ms

1. In a large bowl, mix sugar, eggs, shortening and vanilla.

2. In a smaller bowl mix together flour, salt and baking soda

3. Pour flour mixture in slowly and stir with wooden spoon. Add in 3/4 of the m&ms

4. Drop dough by teaspoonful on ungreased cookie sheet. Push 3-5 m&ms on top of each cookie.

5. Bake cookies 9-11 minutes at 350 degrees. Let cool 3 minutes on cookie sheet and then let cool fully on wire racks. These only keep for a few days, so eat quickly:)


About jackielopina

Follower of Jesus, Pastor's Wife, Cookie Baker.
This entry was posted in Baking, Tasty Tuesday and tagged , , , , . Bookmark the permalink.

4 Responses to Tasty Tuesday – M&M Cookies

  1. Kristin Lewis says:

    THESE ARE SOOOOOOOOOOOO GOOD! : ) everyone must try these. i may even try to make them myself (which is dangerous because i am officially the worst baker ever) or just let you make them because they were so good when you did! love being in your cg and getting to taste all your yumminess. thanks for sharing! : )

  2. jamisonmama says:

    I heart your baking.

  3. Kate says:

    Finally just made these for the first time ever. Why did I wait so long?? SO. GOOD. I was in the process of making them for the guys who were cutting down our tree when it started storming and they took off. Will I be able to keep from eating them all before they come back…?

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