Last Saturday I hung around and made this soup and homemade rolls (well, they were in my bread machine so I kind of faked it, but I’ve never made ROLLS before and was excited!) I got this off of allrecipes.com and was a little nervous but excited about trying them out!
1 c. warm milk
1/2 c. softened butter (1 stick – salted)
1/4 c. sugar
2 eggs (or 3 egg whites)
1 1/2 t. salt
4 c. bread flour
2 1/4 t. yeast
1. In a bread machine place all ingredients in the order suggested by the manufacturer. Select dough/ pizza dough setting for a large 2 pound loaf. Check dough after 5 minutes of mixing – add 1-2 T of water or flour if needed… I scraped the sides.
2. When cycle is complete, turn dough onto a lightly floured surface. Divide into 24 small portions and shape into balls.
4. Then bake at 375 degrees for 13-16 minutes or until golden brown.
They didn’t look as good as I was hoping they would, but they tasted good! They were soft and had a fairly good flavor which was nice. Oh – and… I tried to make an x on the top thinking it would look cool, but it didn’t. Please ignore that:)