Tasty Thursday:) – Rolls to make with your soup!

Last Saturday I hung around and made this soup and homemade rolls (well, they were in my bread machine so I kind of faked it, but I’ve never made ROLLS before and was excited!) I got this off of allrecipes.com and was a little nervous but excited about trying them out!

Buttery Rolls

from allrecipes.com

1 c. warm milk

1/2 c. softened butter (1 stick – salted)

1/4 c. sugar

2 eggs (or 3 egg whites)

1 1/2 t. salt

4 c. bread flour

2 1/4 t. yeast

1. In a bread machine place all ingredients in the order suggested by the manufacturer. Select dough/ pizza dough setting for a large 2 pound loaf. Check dough after 5 minutes of mixing – add 1-2 T of water or flour if needed… I scraped the sides.

2. When cycle is complete, turn dough onto a lightly floured surface. Divide into 24 small portions and shape into balls.

This is only half of them:) You can either put all 24 in a greased 9×13 pan OR you can only bake half and put them in an 8×8 or 9×9 pan! (I did half then and cooked the other half a few days later!)

3. Cover and let rise in a warm place for 15-20 minutes.

4. Then bake at 375 degrees for 13-16 minutes or until golden brown.

They didn’t look as good as I was hoping they would, but they tasted good! They were soft and had a fairly good flavor which was nice. Oh – and… I tried to make an x on the top thinking it would look cool, but it didn’t. Please ignore that:)

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About jackielopina

Follower of Jesus, Pastor's Wife, Cookie Baker.
This entry was posted in Baking, Bread Machine, Tasty Tuesday and tagged , , , . Bookmark the permalink.

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