Here’s a bread machine recipe that I’ve made that is pretty good. When I read it I was thinking it would be a strong flavor that would complement well with olive oil dipping sauce, but it was actually a very mild flavored bread. So it fits with anything. But when I make it again I’ll probably increase the flavors to intensify that cheesy peppery kick;)
Parmesan Peppercorn Bread
Makes one medium 1 1/2 pound loaf
1 c. warm (80-90 degree) water
3 T. olive oil
1 t. sea salt (or a little more if you please)
3 c. bread flour
1/2 c. grated parmesan cheese (I would add more)
1/2 t. ground black pepper (I would double)
2 1/4 t. yeast
Place ingredients in order listed in bread machine.
Select 1 1/2 pound loaf and french/ italian setting. Mine even has a delay start timer so I can start bread before I go to work and set it to be done when I get home!!