Shower Recipes – Egg Cups

So here’s a secret. I love making things that are crazy easy, but have great presentation and taste great too! Egg cups fit the bill! I made them first at Curry’s baby shower and I recently made them at Carlie’s bridal shower. They are quick, easy and yummy! These went like hot cakes at both showers and they’re a pretty handy breakfast when you’re running out the door too:)

Egg Cups

makes 12 egg cups

12 cupcake liners or Pam

equivalent of 8 eggs (feel free to use egg whites, egg beaters or anything you’d like!)

3/4 c. – 1 1/4 c. filling (this can be anything! Cheese, veggies, bacon…)

salt, pepper, other spices

  1. Preheat oven to 350 degrees. Put cupcake liners in muffin pan (or if not using, spray the pan generously with cooking spray).
  2. Chop veggies.
  3. Whisk eggs together in a large bowl. Season w/ salt, pepper and anything else (garlic, basil, etc)
  4. Add filling. (For the shower I did red peppers and green onions in one; two cheeses in the other. My most recent batch at home was tomatoes, green onions and cheese)
  5. Pour into muffin pan.Bake for 20-25 minutes or until set and golden brown.


About jackielopina

Follower of Jesus, Pastor's Wife, Cookie Baker.
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