Tasty Tuesday – Slow Cooker BBQ Chicken Sandwiches

So this isn’t rocket science.

I’m almost embarrassed to share it.

BUT… if this meal isn’t in your repertoire – it should be!!! There are about 1,000 different combinations of Barbecue Chicken Sandwiches… I honestly throw things in the crockpot so my measurements are just estimations. Make it however the heck you want. Here’s just how I do it.

Slow Cooker Barbecue Chicken Sandwiches

Serves 4+

Ingredients:

  • 4 chicken breasts (I just use Costco’s frozen bag)
  • 3/4 c. Barbecue sauce, divided (feel free to use lots more or less depending on your tastes – – We LOVE Montgomery Inn’s)
  • 1 t. salt
  • 1 t. pepper
  • 2 t. minced garlic
  • 2 T. brown sugar
  • 4+ sandwich buns

Directions:

  1. Place chicken, about 1/4 c. BBQ sauce and spices into crockpot.
  2. Cook on low for 6-8 hours or high 3-4 hours.
  3. When it’s done, use 2 forks to shred up the chicken. Add in the rest of your BBQ sauce to taste.
  4. Serve on buns, alongside sweet potato fries or…. some delicious baked/ BBQ beans (come back tomorrow baby.)
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About jackielopina

Follower of Jesus, Pastor's Wife, Cookie Baker.
This entry was posted in Cooking, Tasty Tuesday and tagged , , , . Bookmark the permalink.

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