Ever since I made those DELICIOUS, fun and festive cupcakes on Sunday, I now have an insatiable desire to make more cupcakes. Full disclosure – when I’ve been busting my butt in the gym this week, I’ve been aiming to work off the calories in order to indulge in a cupcake and still be within my weight watchers points:)
Last night I spent A LOT of time visiting my wanna-be-baking-friend joy the baker’s blog to find some fun new recipes to play with! All of these tantalizing pictures and recipes are courtesy of that fantastic food blogger!
(this is the frosting I used on the double decker Valentine’s Day cupcakes and it was SO delicious!!! I hadn’t found a frosting I loved before and usually am ambivalent about non-chocolate frostings. But this was DELICIOUS!!! Even my hubby – who is notorious for scraping away most of the frosting – ate it all and loved it!)
So now is the hard choice… which one do I make first?!?
(and who is going to eat some of them so I don’t gain 15 pounds of straight cupcake?!?)